!EBOOK ♾ Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia ⚖ PDF or E-pub free

!EBOOK ♊ Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia ♊ From The Craggy Catalan Coastline To The Undulating, Red Soiled Hills Of Andaluc A, The Diversity Of The Spanish Countryside Is Without Rival Its Cuisine Directly Reflects This Landscape, With Each Region Celebrating Its Own Ingredients And Culinary Traditions In Spain, Long Time Barcelona Resident Jeff Koehler Gathers The Country S Many Time Honored Dishes And Age Old Culinary Customs, And Distills The Spanish Table Down To Its Essence Food That Is Prepared Simply But Full Of Homemade Flavors, And Always Meant To Be Shared Each Chapter Is An Ode To Spain S Delightful Kitchen, From Gazpachos, Salt Cod, And Poultry, To Savory And Sweet Conserves The Story Of The Country Is Told Through Recipes From Classics Like Shellfish Paella, Artichoke Egg Tortilla, And Creamy Flan To Delicacies Such As Chilled Melon Soup With Crispy Jam N And Monkfish Steaks With Saffron Dishes From Spain S Leisurely Multicourse Meals And Simple Tapas Alike Celebrate Seasonal Ingredients Wild Mushrooms, Asparagus, And Local Game Sidebars Trace Spain S Rich Culinary Traditions, Taking Us From Ancient Moorish Cities To The Arid Fields Of The Castilian Countryside, And Allow Us To Meet The People Who Still, With Devotion, Cultivate Them Accompanying These Are Hundreds Of Evocative Photos Of The Markets, Orchards, Green Hills, And Fishing Ports From Which This Delicious Cuisine Originates Add To This A Thorough Glossary That Includes Techniques Such As Preparing Snails, Using Saffron, And Making Perfect Fish Stock, As Well As A Helpful Source List Novices And Veterans Of The Spanish Kitchen Alike Will Gain A Deeper Understanding Not Only Of Spain S Cuisine But Of Its Culture One three star reviewer criticized the kindle formatting of this book Maybe he she only saw the Look Inside version I bought the kindle version, and on my Fire it is easy to read, looks beautiful, and the ingredients are shown clearly in vertical lists, not in paragraphs I m glad I did not hesitate to purchase. This is a stunning book the pictures and stories it tells are fantastic After opening it for the first time you fins yourself leafing though each chapter to see what the next holds I can t wait to try a few of the recipes. GOOD COOK BOOK I could never condense what I liked about this book and do it justice The photography is stunning, there is a myriad of little extras like explanations of why things are done in a certain way, backstories on how different items are raised either animal or vegetable to secure the best tastethe author does not dissapoint on any level If you are into the foods of Spain this book is a must have